Laporta ’ s
R ESTAURAN T 1600 D UKE S TREET A LEXANDRIA VIRGINIA 22314 703 . 683 . 6313 LAPORTAS . NET LUNCH ME NU
Small plates Crisply Fried Calamari 12.99 With a tangy seafood lemon vinegar barbecue sauce Mushroom Rounds 11.99 Chopped mushrooms sautéed in herbed lemon cream Served with toasted buttered rounds Bruschetta 12.99 Romano tomato and black olive relish with brie , goat cheese Mussels Roma 11.99 Fresh local mussels with minced tomatoes , garlic and olive oil Rich Onion Tart 14.99 Sweet onions in a pie shell with saga bleu cheese soufflé Topped with Vermont cheddar cheese and almonds Chilled Roasted Red Bell Pepper & Fresh Mozzarella10.99 With a reduction of balsamic vinegar and fresh basil Grilled Portobello Mushroom 14.99 With blanched asparagus and goat cheese
Soups & salads Lobster Bisque 10.99 Soup of the Day 7.99 Caesar Salad , House Salad or Field Greens Salad 7.99 Harvest Salad with Grilled Chicken 13.99 Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing Seafood Salad 14.99 Grilled fresh fish of the day over romaine greens and Caesar dressing Stanton Salad 18.99 Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and drizzled with a balsamic cream vinegar dressing Greek Salad 15.99 Kalamata olives , ring onions , feta cheese and seared pork loin
Pastas Pasta Laporta 13.99 Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed Chicken Fettuccine 16.99 Julienned chicken tossed in olive oil with sun-dried tomatoes , pine nuts and parmesan cheese Tutta Mare 20.99 Jumbo shrimp and fresh clams , sautéed with a white wine butter over a nest of linguine with crushed red pepper Salmon Fettuccine 18.99 Fresh salmon over fettuccini noodles with a dill infused cream Wild Mushroom Pasta 14.99 Shiitake and button mushrooms tossed in olive oil With pimento and spinach over penne
Entrees Virginia Brook Trout 17.99 Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served Over basmati white rice with a lime burre blanc Encrusted Grand Banks Cod 16.99 Almond and cereal grain encrusted cod fillet Glazed with honey and Dijon mustard Seared Salmon Fillet 16.99 North Atlantic salmon rolled in sesame seeds , Seared and served with a sundried tomato pesto Shrimp and Mushrooms en Croute 17.99 diced mushrooms in puff pastry ringed with bell pepper sauce and three jumbo shrimp Chicken Envoltine 15.99 Boneless chicken breast Stuffed with feta cheese , spinach and roasted red bell pepper Wrapped with apple wood smoked bacon Roasted and finished with a fresh thyme reduction Braised Mushrooms and Toast Crisp 14.99 Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps Bourbon Bar-b-que Hanger Steak 19.99 Sliced aged hanger steak marinated in makers mark bourbon , grilled , bar-b-qued and served with our southern style mac and cheese Seared Pork Schnitzel 17.99 Tenderloin medallions seared golden brown with parmesan cheese and a garlic , lemon , butter and white wine sauce
Sandwiches Classic Italian meatball sub 9.99 On crusty Italian roll with provolone cheese Southwestern grilled chicken breast sandwich 10.99 Marinated and grilled with a spicy chipotle mayo Hamburger 11.99 Juicy ½ pound Angus beef burger , add cheese or bacon 1.99
Side dishes Linguini marinara 5.99 Fettuccini Alfredo 6.99 Stewed Roma tomatoes 6.99 Sautéed spinach 6.99 Trio of wild mushrooms 6.99 Creamed parmesan rice 5.99 Southern style macaroni and cheese 6.99 Garden green vegetable 5.99 www . laportas . net