Laporta ’ s
R ESTAURAN T 1600 D UKE S TREET A LEXANDRIA VIRGINIA 22314 703 . 683 . 6313 D INNER ME NU
Small plates Crisply fried calamari 12.99 With a tangy seafood lemon vinegar barbecue sauce Mushroom rounds 14.99 Chopped mushrooms sautéed in herbed lemon cream Served with toasted buttered rounds Bruschetta 13.99 Roma tomato and black olive relish with brie , goat cheese Mussels Verde , Roma 11.99 Fresh local mussels choice of two preparations Rich onion tart 14.99 Sweet onions in a pie shell with saga bleu cheese soufflé Topped with Vermont cheddar cheese and almonds Pork Belly 12.99 Apples and caramelized onions , maple syrup bourbon glaze Grilled Portobello mushroom 14.99 With blanched asparagus and goat cheese
Soups & salads Lobster bisque 10.99 soup of the day 7.99 Caesar salad , house salad or mesclun greens salad 7.99 Harvest salad with grilled chicken 15.99 Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing Seafood salad 17.99 Grilled fresh fish of the day over Caesar salad Stanton salad 19.99 Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and drizzled with a balsamic cream vinegar dressing Greek salad 19.99 Kalamata olives , ring onions , feta cheese and seared pork loin Salmon salad 19.99 Broiled fillet of salmon with fresh fruit and pear emulsion
Pastas Pasta laporta 18.99 Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed Chicken fettuccine 18.99 Julienned chicken tossed in olive oil with sun-dried tomatoes , pine nuts and parmesan cheese Tutta mare 23.99 Jumbo shrimp and fresh clams , sautéed with a white wine butter over a nest of linguine with crushed red pepper Salmon fettuccine 21.99 Fresh salmon over fettuccini noodles with a dill infused cream Wild mushroom pasta 17.99 Shiitake and button mushrooms tossed in olive oil With pimento and spinach over penne Cheese ravioli 18.99 V Reggiano and ricotta ravioli , button and oyster mushrooms over a bed of marinara topped with folded sweet basil
All pastas are available as appetizers for 12.99
Entrees Virginia brook trout 24.99 Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served Over jasmine white rice with a lime beurre blanc Encrusted grand banks cod 22.99 Almond and cereal grain encrusted cod fillet Glazed with honey and Dijon mustard Seared salmon fillet 24.99 North Atlantic salmon rolled in sesame seeds , Seared and served with a sundried tomato pesto Shrimp and mushrooms en croute 26.99 Diced mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp Chicken envoltine 26.99 Boneless chicken breast Stuffed with feta cheese , spinach and roasted red bell pepper Wrapped with apple wood smoked bacon Roasted and finished with a fresh thyme reduction Braised mushrooms and toast crisp 22.99 Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps Bourbon bar-b-que hanger steak 28.99 Sliced aged hanger steak marinated in makers mark bourbon , grilled , bar-b-qued , served with southern style mac and cheese Filet mignon 37.99 Grilled eight ounce certified black angus centercut tenderloin of beef on a bed of demi - glace Seared pork schnitzel 28.99 Tenderloin medallions seared golden brown with parmesan cheese and a garlic , lemon , butter and white wine sauce
Sandwiches Classic Italian meatball sub 9.99 On crusty Italian roll with provolone cheese Southwestern grilled chicken breast sandwich 10.99 Marinated and grilled with a spicy chipotle mayo Hamburger 11.99 Juicy ½ pound Angus beef burger , add cheese or bacon 1.99
Side dishes Linguini marinara 5.99 Fettuccini Alfredo 6.99 Stewed Roma tomatoes 6.99 Sautéed spinach 6.99 Trio of wild mushrooms 6.99 Creamed parmesan rice 5.99 Southern style macaroni and cheese 6.99 Garden green vegetable 5.99
Live Jazz Every Night And Sunday Brunch 703.683.6313 www . laportas . net