2018 Alexandria Restaurant Menubook 2018 | Page 109

Pesce

Aragosta alla Griglia o al Vapore ( market price ) ( g ) 1 ½ lb broiled or steamed lobster
Calamari Fritti $ 22.95 tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil
Calamari alla Luciana $ 22.95 ( g ) fresh tender squid poached in a zesty tomato sauce with white wine , onion , celery and carrots
Cozze e Vongole alla Marinara o Vino Bianco $ 22.95 ( g ) mussels and clams sautéed in a tangy marinara / o vino bianco : with white wine

Vitello ( gluten free upon request )

Scampi alla Aglio $ 31.95 fresh jumbo Gulf shrimp lightly dusted with flour and sautéed with butter , garlic , white wine and fresh lemon
Pesce del Giorno ( market price ) fresh catch of the day , specially prepared by our chef
Spiedini di Gamberi e Capesante $ 32.95 ( g ) broiled Gulf shrimp and sea scallop brochettes marinated in lemon and white wine
Scaloppine di Vitello Landini $ 28.95 milk fed veal scaloppini sautéed in butter , white wine , homemade brown sauce , mushrooms , melted mozzarella cheese and asparagus
Piccatine al Limone $ 28.95 thinly sliced milk fed veal dusted with flour and sautéed in butter , fresh lemon and white wine
Scaloppine di Vitello ai Funghi $ 28.95 thinly sliced milk fed veal dusted with flour , sautéed in butter and enhanced with a delicate creamy mushroom sauce
Scaloppa alla Parmigiana $ 28.95 large slices of veal , lightly breaded and fried in butter , and topped with mozzarella cheese and tomato sauce
Scaloppine di Vitello alla Calabrese $ 28.95 thinly sliced milk fed veal sautéed in butter , white wine , capers and a touch of tomato , topped with ham and mozzarella cheese

Pollo e Manzo

U . S . Prime Beef : Highest USDA grade in quality and intramuscular fat , limited supply . Currently , about 2.9 % of beef in the United States meets this level of quality .
U . S . Prime Beef sauce options : Truffle Butter $ 5 Hollandaise $ 5 Aglio $ 5 Mushrooms $ 5
Suprema di Pollo alla Siciliana $ 22.95 tender all natural chicken breast sautéed in extra virgin olive oil , oregano , basil , black olives , sweet peppers and onions , served with a blush tomato sauce
Bistecca di Manzo alla Griglia $ 36.95 * ( g )
14 oz . of U . S . Prime sirloin beef , hand-cut and grilled to perfection , served with crispy French fries
Filetto di Bue alla Griglia $ 40.95 * ( g )
10 oz . medallion of U . S . Prime beef tenderloin , hand-cut and grilled to perfection
Bistecca di Manzo alla Aglio $ 36.95 * ( g )
14 oz . of U . S . Prime sirloin beef , hand-cut , sliced and grilled to perfection , topped with garlic butter
Suprema di Pollo alla Bolognese $ 22.95 tender all natural chicken breast sautéed in butter , stock and white wine , topped with mozzarella cheese and tomato sauce
Filetto di Bue Trifolato $ 40.95 * ( g ) 10 oz . medallions of U . S . Prime beef tenderloin , handcut and grilled to perfection , topped with a mushroom and red wine sauce
Filetto di Kebab $ 40.95 * 10 oz . of hand-cut U . S . Prime beef tenderloin , sweet onion , tomato and peppers grilled on skewers and served with rice
Rack of Lamb $ 36.95 * ( g ) grilled , full rack of domestic lamb served with a side of fresh mint sauce
Sides : Spinach $ 7 Asparagus $ 7 Risotto $ 5 Pasta $ 5
( g ) – Gluten Free – upon request Guests with gluten sensitivities and allergies , please inform us to make aboslutely certain that we care for your dish correctly .
* contains raw or undercooked ingredients . Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of food borne illness , especially if you have certain medical conditions .