2018 Alexandria Restaurant Menubook 2018 | Page 107

Crostini Tapas Size Homemade Toast , Garnished Accordingly
Salmone Affumicato 7.95 * sliced Scottish smoked salmon topped with capers , thinly sliced onions and crumbled hard boiled eggs
Bruschetta 6.95 tomatoes , fresh basil and milk mozzarella
Paté e Robiola 6.95 goose paté and Nebiolo cheese
Entreé
Salsiccia e Formaggio 6.95 baked mild Italian sausage and Straccino cheese
Tartufo Bianco 6.95 baked white truffle and Italian pancetta ham
Risotto alla Pescatora 16.95 ( g ) risotto Arborio style ; sautéed with fresh mussels , baby clams , scallops , shrimp and squid
Pesce del Giorno ( market price ) fresh catch of the day , specially prepared by our Chef
Penne alla Arrabbiata 12.95 ( g ) short cut pasta sautéed with garlic , crushed red pepper , Parmesan cheese and tomato sauce
Penne alla Romana 12.95 ( g ) short cut pasta sautéed with sweet , mild Italian sausage , fresh tomato sauce , cream and Parmesan cheese
Agnolotti alla Fiorentina 13.95
homemade pasta filled with spinach , ricotta cheese , and sautéed in butter , cream and Parmesan cheese
Fettuccine Alfredo 12.95 ( g ) egg noodles sautéed with the classic Alfredo sauce
Linguine alle Vongole Bianche 14.95 ( g ) linguine tossed with baby clams , garlic , extra virgin olive oil , crushed red pepper and parsley
Linguine alle Vongole Rosse 14.95 ( g ) linguine tossed with baby clams in tomato , garlic , crushed red pepper and parsley sauce
Risotto alla Primavera 13.95 risotto Arborio style , sautéed with fresh vegetables
Vegetale Misti 14.95 lightly marinated and grilled eggplant , Portabella mushroom , zucchini and asparagus , served with fresh goat cheese
Calamari Fritti 14.50 tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil
Piccatine al Limone 14.95 thinly sliced milk fed veal dusted with flour and sautéed in butter , fresh lemon and white wine
Suprema di Pollo con Mozzarella 14.95 tender all natural chicken breast lightly floured and sautéed in butter , topped with mozzarella cheese , flavored with a dash of Chardonnay and fresh lemon juice
Suprema di Pollo ai Funghi 14.95 tender all natural chicken breast lightly floured , sautéed in butter and enhanced with a delicate creamy mushroom sauce
Scaloppine di Vitello Landini 15.95 milk fed veal scaloppini sautéed in butter , white wine , homemade brown sauce , mushrooms , melted mozzarella cheese and asparagus
Sides
Sautéed Spinach 5 Grilled Asparagus 5 Truffle Mashed Potatoes 8
Pesto Risotto 7
Pasta Aglio e Olio 5 Potato Salad 5
Grilled Portabella 6 Truffle French Fries 8
( g ) – Gluten Free – upon request Guests with gluten sensitivities and allergies , please inform us to make absolutely certain that we care for your dish correctly .
* Contains raw or undercooked ingredients . Consuming raw or undercooked meats , poultry , seafood , shellfish or eggs may increase your risk of food borne illness , especially if you have certain medical conditions .