Crema di Asparagi 6.95
Tortellini in Brodo 6.95 pasta stuffed with veal and cheese , cooked in our homemade chicken broth
La Stracciatella 6.95 farm fresh eggs and baby spinach poached in our homemade chicken broth
Insalata Piatta 11.95 ( g )
finely sliced fresh avocado , tomato , and steamed asparagus dressed with a silky vinaigrette
Insalata Caprese 9.95 ( g ) vine ripened tomatoes , topped with mozzarella , oregano and fresh basil leaves
Minestre é Insalate
Antipasto
Ostriche Fresche al Limone 18.95 * ( g ) fresh raw oysters - Chef ’ s choice
Insalata di Fagioli 14.95 * ( g ) white beans tossed with fresh leeks , avocado , shrimp , and jumbo lump crab meat
Insalata di Pollo 8.95 ( g ) julienne of roasted , all natural chicken , shredded romaine lettuce , celery , baby gherkins , and ham tossed in a light creamy dressing
Insalata di Mare Fredda 15.95 ( g )
a combination of sea scallops , baby clams , mussels , shrimp , and squid , lightly marinated and sautéed
Carpaccio alla Italiana 15.95 * ( g ) thin slices of raw , U . S . Prime sirloin beef , garnished with julienne of celery , mushrooms , Parmesan cheese shavings , drizzled with extra virgin olive oil and lemon juice
Omelette ai Funghi 9.95 ( g ) fresh , farm raised omelet with Champignon mushrooms
Carciofo Bollito Vinaigrette 8.95 ( g ) steamed California artichoke with a homemade vinaigrette sauce
Melanzane alla Parmigiana 12.95 layers of fried eggplant prepared with tomatoes , oregano , fresh basil , topped with mozzarella cheese and baked
Antipasto alla Italiana 12.95 ( g ) a combination of Mortadella , ham , Italian salami , mozzarella cheese , and artichoke hearts
Asparagi Freschi Parmigiana 8.95 ( g ) asparagus sautéed with butter , topped with Parmesan cheese and lightly broiled
Panini Fine Semolina Sandwiches
Pollo Parmesan 10.95 breaded , all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
Shrimp Stuffed Avocado 12.95 ( g ) pitted avocado stuffed with shrimp and topped with homemade Louis Sauce
Carpaccio di Tonno 21.95 * ( g ) thinly sliced seared Ahi tuna , bean and avocado salad , served with a seasoned soy sauce dressing
Cozze Rosse o Vino Bianco 11.95 ( g ) mussels sautéed in a homemade marinara or “ vino bianco ” ( with white wine )
Vitello Arrosto 9.95
roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
Tacchino 9.95 turkey , avocado , mustard sauce and romaine lettuce
Bresaola e Arugula 9.95 bresaola ham , fresh mozzarella and arugula
Prosciutto 9.95 San Daniele Prosciutto and milk mozzarella
Pollo alla Griglia 10.95
grilled , all natural chicken breast topped with a slice of Prosciutto
Vegetale alla Griglia 9.95
grilled Portabella mushroom , eggplant , zucchini , carrot and goat cheese