Java Dreams tm
DINNER
SANDWICHES
K OPI L UWAK C OFFEE 100
F IELD OF D REAMS C OFFEE B AR tm 2.75/3.50
M C B UCK C OFFEE tm 1.0
Appetizers
V EGETABLE C HIPS & D IP {V}{GS} 7
vegetarian chips with artichoke & spinach dip
J UMBO L UMP C RAB C AKES ** 13
Two mini crab cakes served with stone ground
mustard beurre blanc sauce
B RUSCHETTA {V} 7
tomato, garlic, basil & balsamic vinaigrette
C HICKEN L ETTUCE W RAPS {GS} 8
diced chicken sauté with sweet & spicy sauce
SOUPS
S OUP OF THE D AY 5/7
O LD T OWN S HE C RAB S OUP 6/9
K ING S TREET C HICKEN P OT P IE S OUP 10
chicken pot pie soup served on puff pastry
SALADS
S PINACH S ALAD * {GS} 6
strawberries, candied pecans, goat cheese +
balsamic vinaigrette
O LD T OWN G REEN S ALAD {V}{GS} 6
sliced avocado, cherry tomatoes, cucumber +
carrot on mesclun with mustard vinaigrette
C AESAR S ALAD ** 6
romaine lettuce, croutons, and parmesan cheese,
caesar salad dressing
SALADS ENTREES
O LD T OWN C ROISSANT C HEESEBURGER ** 14
½ lb sirloin ground beef, lettuce, tomatoes, pickle,
with American cheese on a croissant served with
french fries, OR try it with a lettuce wrap {GS}
C HICKEN S ANDWICH ** 14
grilled chicken breast, sun-dried pesto + cheddar on
ciabatta w/ french fries
T URKEY S ANDWICH ** 13
oven-roasted turkey breast, “smashed avocado”,
pepper jack + sun-dried tomato pesto on ciabatta
served with french fries
DINNER ENTREES
K ING S TREET J UMBO L UMP C RAB C AKES ** 29
Two Jumbo Lump Crab Cakes served with grilled
asparagus, fingerling potatoes + stone ground
mustard beurre blanc sauce
C HICKEN P ESTO F ETTUCCINE ** 19
pan seared chicken breast, fettuccine, cherry
tomatoes, in pesto white wine sauce + parmesan
S HRIMP P ESTO L INGUINI ** 24
basil pesto seasoned shrimp, linguini, cherry
tomatoes, special white wine butter sauce +
parmesan
C HICKEN S AUTÉ ** {GS} 18
pan seared chicken breast with mixed vegetables,
roasted fingerling potatoes + au jus sauce
G RILLED S ALMON ** {GS} 24
8oz Atlantic salmon filet seasoned in special spices
served with mixed vegetables and jasmine rice +
champagne beurre blanc sauce
S HRIMP S PINACH S ALAD * ** {GS} 20
shrimp sauté + strawberries, candied pecans, goat S HRIMP S AUTÉ ** {GS} 23
cheese, and balsamic vinaigrette
seasoned shrimp served with mixed vegetables and
O LD T OWN S ALMON G REEN S ALAD **{GS} 19
jasmine rice
seared salmon filet + sliced avocado, cherry
M OUNT V ERNON B ABY B ACK R IBS ** 19
tomatoes, cucumber, carrot on mesclun, and
barbeque 1lb baby back pork ribs seasoned in
mustard vinaigrette
special spices served with french fries
C HICKEN C AESAR S ALAD ** 15
seared chicken filet + romaine lettuce, croutons,
G RILLED T OP S IRLOIN S TEAK ** {GS} 25
parmesan cheese, and Caesar salad dressing
8oz, served with mixed vegetables, and roasted
W EDGE S ALAD {GS} 10
fingerling potatoes + shiitake mushroom demi-glace
iceberg lettuce, tomatoes, onions, bacon, blue
sauce
cheese, and blue cheese dressing
G RILLED R IBEYE S TEAK ** {GS} 28
12oz, served with mixed vegetables, and roasted
fingerling potatoes + shiitake mushroom demi-glace
sauce
V - vegetarian; GS - gluten sensitive
* contains nuts, all other items on menu may contain trace of nuts.
** may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
18% gratuity will be added to parties of six or more
JG190714