2018 Alexandria Restaurant Menubook 2018 | Page 104

Java Dreams tm DINNER SANDWICHES  K OPI L UWAK C OFFEE 100  F IELD OF D REAMS C OFFEE B AR tm 2.75/3.50  M C B UCK C OFFEE tm 1.0 Appetizers  V EGETABLE C HIPS & D IP {V}{GS} 7 vegetarian chips with artichoke & spinach dip  J UMBO L UMP C RAB C AKES ** 13 Two mini crab cakes served with stone ground mustard beurre blanc sauce  B RUSCHETTA {V} 7 tomato, garlic, basil & balsamic vinaigrette  C HICKEN L ETTUCE W RAPS {GS} 8 diced chicken sauté with sweet & spicy sauce SOUPS  S OUP OF THE D AY 5/7  O LD T OWN S HE C RAB S OUP 6/9  K ING S TREET C HICKEN P OT P IE S OUP 10 chicken pot pie soup served on puff pastry SALADS S PINACH S ALAD * {GS} 6 strawberries, candied pecans, goat cheese + balsamic vinaigrette O LD T OWN G REEN S ALAD {V}{GS} 6 sliced avocado, cherry tomatoes, cucumber + carrot on mesclun with mustard vinaigrette C AESAR S ALAD ** 6 romaine lettuce, croutons, and parmesan cheese, caesar salad dressing SALADS ENTREES O LD T OWN C ROISSANT C HEESEBURGER ** 14 ½ lb sirloin ground beef, lettuce, tomatoes, pickle, with American cheese on a croissant served with french fries, OR try it with a lettuce wrap {GS} C HICKEN S ANDWICH ** 14 grilled chicken breast, sun-dried pesto + cheddar on ciabatta w/ french fries T URKEY S ANDWICH ** 13 oven-roasted turkey breast, “smashed avocado”, pepper jack + sun-dried tomato pesto on ciabatta served with french fries DINNER ENTREES K ING S TREET J UMBO L UMP C RAB C AKES ** 29 Two Jumbo Lump Crab Cakes served with grilled asparagus, fingerling potatoes + stone ground mustard beurre blanc sauce C HICKEN P ESTO F ETTUCCINE ** 19 pan seared chicken breast, fettuccine, cherry tomatoes, in pesto white wine sauce + parmesan S HRIMP P ESTO L INGUINI ** 24 basil pesto seasoned shrimp, linguini, cherry tomatoes, special white wine butter sauce + parmesan C HICKEN S AUTÉ ** {GS} 18 pan seared chicken breast with mixed vegetables, roasted fingerling potatoes + au jus sauce G RILLED S ALMON ** {GS} 24 8oz Atlantic salmon filet seasoned in special spices served with mixed vegetables and jasmine rice + champagne beurre blanc sauce S HRIMP S PINACH S ALAD * ** {GS} 20 shrimp sauté + strawberries, candied pecans, goat S HRIMP S AUTÉ ** {GS} 23 cheese, and balsamic vinaigrette seasoned shrimp served with mixed vegetables and O LD T OWN S ALMON G REEN S ALAD **{GS} 19 jasmine rice seared salmon filet + sliced avocado, cherry M OUNT V ERNON B ABY B ACK R IBS ** 19 tomatoes, cucumber, carrot on mesclun, and barbeque 1lb baby back pork ribs seasoned in mustard vinaigrette special spices served with french fries C HICKEN C AESAR S ALAD ** 15 seared chicken filet + romaine lettuce, croutons, G RILLED T OP S IRLOIN S TEAK ** {GS} 25 parmesan cheese, and Caesar salad dressing 8oz, served with mixed vegetables, and roasted W EDGE S ALAD {GS} 10 fingerling potatoes + shiitake mushroom demi-glace iceberg lettuce, tomatoes, onions, bacon, blue sauce cheese, and blue cheese dressing G RILLED R IBEYE S TEAK ** {GS} 28 12oz, served with mixed vegetables, and roasted fingerling potatoes + shiitake mushroom demi-glace sauce V - vegetarian; GS - gluten sensitive * contains nuts, all other items on menu may contain trace of nuts. ** may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness. 18% gratuity will be added to parties of six or more JG190714