2018 Alexandria Restaurant Menubook 2018 | Page 103

Java Dreams tm BREAKFAST & LUNCH CLASSICS  K OPI L UWAK C OFFEE 100  F IELD OF D REAMS C OFFEE B AR tm 2.75/3.50  M C B UCK C OFFEE tm 1.0 Appetizers  V EGETABLE C HIPS & D IP {V}{GS} 7 vegetarian chips with artichoke & spinach dip  B RUSCHETTA {V} 7 tomato, garlic, basil & balsamic vinaigrette  C HICKEN L ETTUCE W RAPS {GS} 8 diced chicken sauté with sweet & spicy sauce SOUPS  S OUP OF THE D AY 5/7  O LD T OWN S HE C RAB S OUP 6/9  K ING S TREET C HICKEN P OT P IE S OUP 10 chicken pot pie soup served on puff pastry SALADS S PINACH S ALAD * {GS} 6 strawberries, candied pecans, goat cheese + balsamic vinaigrette O LD T OWN G REEN S ALAD {V}{GS} 6 sliced avocado, cherry tomatoes, cucumber + carrot on mesclun with mustard vinaigrette C AESAR S ALAD ** 6 romaine lettuce, croutons, and parmesan cheese, caesar salad dressing S TEAK AND E GGS ** {GS} 18 6oz ribeye, two eggs scrambled + home fries B IRCHERMUESLI (beer-ker-mew-slee) * {GS} 10 from the Swiss Alps, our special recipe of rolled oats, fresh fruit + Greek yogurt S HAKSHUKA ** {GS} 12 two eggs poached in tomatoes, peppers, onions, extra virgin olive oil + Middle Eastern spices S MOKED S ALMON P LATTER ** 14 cream cheese, capers, diced tomatoes + red onion, diced hard-boiled egg, and crostini + lemon wedge F RENCH T OAST - WITH HONEY BUTTER  classic French Toast w/ Bacon 14  warm apple cinnamon compote 12 C REPES – SERVED WITH FRUIT SALAD  pastry cream with bananas + chocolate 11  pastry cream with warm apple cinnamon compote 12 S PINACH & C HEVRE Q UICHE 11 special homemade quiche served with mesclun salad SANDWICHES O LD T OWN C ROISSANT C HEESEBURGER ** 14 ½ lb sirloin ground beef, lettuce, tomatoes, pickle, with American cheese on a croissant served with SALADS ENTREES french fries, OR try it with a lettuce wrap {GS} {GS} S HRIMP S PINACH S ALAD * ** 20 S ANDWICH D U M ATIN ** 12 shrimp sauté + strawberries, candied pecans, goat two eggs, bacon, avocado, w/ pesto on a croissant cheese, and balsamic vinaigrette served with mesclun salad + house vinaigrette O LD T OWN S ALMON G REEN S ALAD **{GS} 19 B AGEL W / S AUSAGE , E GG & C HEESE ** 11 seared salmon filet + sliced avocado, cherry toasted bagel w/ sausage , egg + American cheese tomatoes, cucumber, carrot on mesclun, and served with home fries mustard vinaigrette T UNA S ALAD S ANDWICH 13 C HICKEN C AESAR S ALAD ** 15 albacore tuna salad, lettuce, tomato on ciabatta seared chicken filet + romaine lettuce, croutons, served with mesclun salad + house vinaigrette parmesan cheese, and Caesar salad dressing C ALIFORNIA C ROISSANT 13 W EDGE S ALAD {GS} 10 all-natural oven-roasted turkey breast, “smashed iceberg lettuce, tomatoes, onions, bacon, blue avocado” + sun-dried tomato pesto served with cheese, and blue cheese dressing mesclun salad and house vinaigrette EGG DISHES E GGS B ENEDICT ** 13 Canadian bacon, hollandaise on English muffin served with home fries B IG B REAKFAST ** {GS} 14 scrambled eggs, bacon and sausage served with home fries O LD T OWN O MELETS ** {GS} 12  SPINACH + CHEVRE - sautéed fresh spinach and goat cheese +  WESTERN - ham, tomatoes, red bell peppers, onions and cheddar cheese + ( served with home fries OR mesclun salad) PANINI ON CIABATTA C HICKEN P ANINI 12 tender chicken breast, sun-dried pesto + cheddar, served with mesclun salad + house vinaigrette T URKEY + B ACON + S WISS 12 oven-roasted turkey breast, country bacon, swiss, served with mesclun salad + house vinaigrette H AM + B RIE 12 Black Forest ham, brie, honey mustard, served with mesclun salad + house vinaigrette V - vegetarian; GS - gluten sensitive * contains nuts, all other items on menu may contain trace of nuts. ** may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness. 18% gratuity will be added to parties of six or more JG190714