Spinach and Artichoke dip
By: Nick Reed
Ingredients:
1/2 cup fat-free sour cream
1/4 teaspoon freshly ground
black pepper
3 garlic cloves, minced
1 (10 ounce) package frozen
chopped spinach, thawed,
drained and squeezed dry
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)
1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)
Steps:
Step 1
Preheat oven to 350°.
Step 2
Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.
Step 3
Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.
http://www.myrecipes.com/recipe/spinach-and-artichoke-dip-0