Chicken Bacon Ranch Baked Penne
By: Nicholas Reed
Ingredients:
1 lb penne pasta, cooked and drained
2 cups of shredded cooked chicken
1 jar (15 oz) Alfredo pasta sauce
½ cup ranch dressing
6 slices of chopped cooked bacon
2 cups of shredded mozzarella cheese (8 oz)
Chopped parsley, if desired
Steps:
1. Heat oven to 350°F. Grease or spray 13x9-inch pan.
2. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
3. Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
4. Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.
https://www.pillsbury.com/recipes/chicken-bacon-ranch-baked-penne/7b559c57-b32e-4eeb-971f-a56042ea323a