2016 Food & Farm Directory Annual Publication - Page 34

Deschutes Brewery 1044 NW Bond St., Bend 541-382-9242 www.deschutesbrewery.com Sun-Thu, 11am-10pm Fri- Sat, 11am-11pm Our chefs put quality and hand crafted excellence into creating a menu that features fresh ingredients from local farmers, foragers and ranchers with whom we have build strong relationships. Most items are handcrafted daily and delivered fresh to our table. Proudly sourcing from: Bonta Gelato, Fields Farm, Juniper Jungle, Savory Spice Shop & Volcano Veggies. Ochoco Brewing Company 380 N. Main St., Prineville 541-233-0883 Find us on Facebook Mon-Thu, 11:30am- 9pm; Fri-Sun, 7am- 9pm Ochoco Brewing Company is Crook County’s home for owner crafted beer. Our restaurant serves local meats and produce. Find us at our new location and ask us about becoming a mug member! Proudly sourcing from: Dancing Cow Farm, Flying Pig Farm & Timber Creek Farm Primal Cuts Meat Market/Eatery 1244 NW Galveston, Bend 541-706-9308 www.primalcutsmeatmarket.com 7 days a week, 10am-7pm Global Fusion WORTHY BREWING 1289 NE 2nd St., Bend 541-325-6297 www.Bethlynsglobalfusion.com Mon-Fri, 11am-8pm; Saturdays, 5pmclose; Sundays closed At Global Fusion we offer local ingredients in our daily specials with at least 50% of our produce from local farmers. Proudly sourcing from: Gunpowder Roasting Ranch, Holmes Stead Ranch, Juniper Jungle, Rainshadow Organics, Sagestruck Herbary & White Diamond Ranch Jackson’s Corner West: 845 NW Delaware Ste. 103, Bend East: 1500 NE Cushing Drive #100, Bend 541-647-2198 www.jacksonscornerbend.com Daily 7am-9pm We believe in local, humane, and organic. Not to be trendy but because we believe that it is possible for a sustainable food system to exist. We believe in conscious sourcing of food and supporting our local farmers within a restaurant. We love meeting the people who walk in our doors everyday. Proudly sourcing from: Agricultural Connections, Humm Kombucha, Juniper Jungle, Rainshadow Organics & Red Plate Foods. 34 Primal Cuts Market offers the finest in locally raised, sustainable, carefully chosen, high quality meat products. We have a great selection of sandwiches, charcuterie boards, house-made sausages, sauces, rubs, sauerkraut, kimchi, honey and wine.  We also offer 37 taps of great tasting local and regional beer, cider, sangria and kombucha.  Come join us for our great Happy Hour! Proudly sourcing from: Gunpowder Roasting Ranch, DD Ranch, Pilot Butte Bison, Vaquero Valley Ranch, Deschutes Brewery, Worthy Brewing Co., Justys Jellys, Venture Fermenters & Humm Kombucha Spork 937 NW Newport Ave., Bend 541-390-0946 www.sporkbend.com Mon-Thu, 11am-9pm Fri-Sat, 11am-10pm After 4 years as a food cart, Spork evolved in 2012 to a 50 seat brick-and-mortar counter-service restaurant. We aim to deliver exciting global eats and drinks at affordable prices, with goals of sourcing local and regional ingredients and using quality seasonal veggies and humanely raised meats. Proudly sourcing from: Bonta Gelato, Humm Kombucha, Rainshadow Organics & Savory Spice Shop. Sunny Yoga Kitchen 2748 NW Crossing Dr. Ste. 120, Bend 541-678-3139 www.sunnyyogakitchen.com Tue-Sat Lunch; Fridays dinner; Sundays brunch We work with Agricultural Connections to bring our customers fresh organic ingredients. Proudly sourcing from: Eberhards, Good Earth Farm & Rainshadow Organics. 661 NE Greenwood Ave., Bend 541-318-8177 www.rockindaves.com Mon-Thu, 7am-2pm; Fri-Sat, 7am-3pm; Sundays 8am-2pm The Root Cellar Bend 541-977-1720 www.therootcellarbend.com Any and all days & hours Beautiful, nourishing, delicious: the Root Cellar creates handmade food for one-of-akind special events, such as weddings, parties, and private dinners. Find us at www.therootcellarbend.com Proudly sourcing from: Primal Cuts, Rainshadow Organics, Savory Spice Shop & White Diamond Ranch. B B 5 w F G s fr n in P m Rockin Dave’s Bagel Bistro & Back Stage Lounge At Rockin Dave’s we love local! We serve l ocally made chai, kombucha, micro brews, and spirits. Our pork and chicken are all natural and raised in the Northwest. Seasonally we source a significant amount of produce from a farm less than 3 miles from the restaurant. Come taste the difference! Proudly sourcing from: Humm Kombucha & Juniper Jungle, we support local as much as possible! S F M 1 5 fl F C W a p s the root cellar Worthy Brewing 495 NE Bellevue Dr., Bend 541-639-4776 www.worthybrewing.com Sun-Thu, 11:30am-9pm Fri-Sat, 11:30am-10pm You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in the