2016 Food & Farm Directory Annual Publication - Page 22

2016 Central Oregon Food & Farm Directory FARMERS MARKETS Bluestone Gardens & Landscape Michael and Onda Hueners 12555 SW Hwy. 126, Powell Butte 541-610-4339 ondah@aol.com www.facebook.com/Bluestone Gardens Hours vary, please call ahead Bend Farmers Market Wednesdays: Brooks Alley Downtown June 1- Oct 12, 3-7pm Fridays: Mt. View High School North Jun 17-Aug 19, 2-6pm Parking lot off of 27th St. www.bendfarmersmarket.com Bend Farmers Market is blossoming into one of Oregon’s leading farm–direct marketplaces, bringing together growers and producers with people who hunger for fresh, local, healthful foods and agricultural goods. Juniper Jungle Farm Redmond Farmers Market Central Oregon Locavore Centennial Park, Redmond 541-550-0066 Facebook @ Redmond Farmers Market Tuesdays, Jun-Sep 3pm-6pm. Go to our Facebook page for weekly updates 1841 NE 3rd St., Bend 541-633-7388 www.centraloregonlocavore.org Tue-Fri, 10am-6pm; Sat-Sun, 10am-4pm; closed Mondays Locavore is Bend’s only year round farmers market. Enjoy a selection of products from over 150 local farmers, ranchers and producers. As a non profit we operate 8 local food educational programs including farm to table dinners. We support local food and local farmers. Become a member and save! The Redmond Farmers Market is open JunSep in beautiful Centennial Park. We host a variety of local farmers producing fresh, local and organic fruits and veggies. We are open every Tue 3-6pm. Sisters Farmers Market Madras Saturday Market Sahalee Park, 7th St. between B&C St., Madras 541-610-7464 madrassatmkt@gmail.com www.facebook.com/pages/MadrasSaturday-Market Sat, Jun 4 - Sept 17 (except Aug 5), 9-2 pm Selling locally grown vegetables and fruits, eggs, cheese, flowers and vegetable plants, as well as handmade and handcrafted items. Live music every Saturday featuring Central Oregon talent. NW Crossing Farmers Market Northwest Crossing Dr., Bend 541-389-0995 www.nwxfarmersmarket.com Saturdays, mid-June to mid-Sep, 10am-2pm 22 Eggs Meat and Poultry A local farmers market featuring food, meat, plants and products made or grown in Central Oregon.  Live music every week! FARMERS AND RANCHERS Angel’s Rest Ranch Steve Conkling 15722 NE Sealy Springs Rd., Prineville 541-362-6646 AngelsRestRanch@gmail.com www.AngelsRestRanch.com Call for an appt. Founded in 2007 and moved to Central Oregon in 2014, Angel’s Rest Ranch is located on 20 acres high in the Ochoco Moutains. We raise organic chickens, turkeys, Guinea hens, and eggs as well as organic produce. Our new goat dairy opens in 2016. Over 60 vendors selling locally grown and crafted products complete with live music! Vegetables and/or Fruit Downtown Sisters Cascade Ave. 541-410-2026 sistersfarmersmarket@gmail.com www.sistersfarmersmarket.com Fridays, Jun-Sep, 2pm-5pm Dairy Herbs, Flowers and Plants Value-Added Products Community Supported Agriculture C E 2 5 e w D Fr Yo d o We are a family run farm that follows organic and humane practices. We offer vegetables, herbs and plants, fresh eggs, goats milk, soap, cheese and jams/jellies. Orders taken for grass-fed beef, goat, pork and turkeys. Book your wedding, reunion or event. You may be interested in: farm fresh food and a wedding venue or event location. Cathy’s Beaks and Snouts Cathy Fall 2663 NE Sunset View Ln., Prineville 541-410-2594 cathyafall@gmail.com Weekends Jul 1-Nov 15 Free range heritage turkeys available fresh the week of Thanksgiving! I also raise heritage pork, grass-fed beef, and free-range chickens. I use a natural feed with no hormones or antibiotics. The animals and birds are raised in the most humane way possible with lots of love. You may be interested in: local food raised in a humane way. Central Oregon Ostrich Michael Lehman 7600 SW Quarry Ave., Redmond 541-923-5076 info@CentralOregonOstrich.com www.CentralOregonOstrich.com See us on Facebook! Ostrich is a red meat, high in iron, naturally low in saturated fat and, compared to ground beef, contains 50% less fat per serving. Our ostrich yearlings are finished on brewers grains from local breweries. If you are looking for a healthy alternative to beef but contains half the fat and 1/3 fewer calories per serving, ostrich is an excellent choice. You may be interested in: Central Oregon grown and raised ostrich. Farmers’ Market Farm visits and Purchases Quarters, Halfs and Whole Meats D Je 2 5 fa w Fa a C fin g b H to st Yo C