BIG BEAR STEW
INGREDIENTS
• 8 servings 585 cals
• 4 pounds bear meat
• 1 / 4 cup all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 tablespoons margarine
• 2 tablespoons olive oil
• 1 onion , chopped
• 1 cup beef broth
• 4 bay leaves
• 2 pounds red potatoes , diced
• 1 pound fresh mushrooms
• 5 carrots , sliced
• 2 turnips , cubed
DIRECTIONS
In a large mixing bowl combine flour , oregano , salt and pepper . Place bear meat in the bowl a little at a time and coat well .
Heat oil and butter in a large skillet . Fry the bear meat until browned . Let drain on paper towels .
Fill a large Dutch oven with 2 to 3 quarts water . Add bear meat , onions , beef broth , bay leaves , potatoes , mushrooms carrots and turnips . Cook on medium-high heat for 2 to 3 hours . Add more water as needed . ** serve with crusty bread
KYLE OF ALLRECIPES . COM
Escape to Fernleigh Lodge
... and create lifelong memories one vacation at a time
• Four season resort
• Tuck shop on site
• Sporting Goods store on site
• Meal Plans available
• Pet Friendly
• Family Fun
• Bon fires
• Swings and playground
• Satellite TV ( dining area )
• Horseshoe pit
• Wheel chair accessible
• Hiking & Camping
• Water Recreation
• Motor boats & Fishing
• Boat tours and parties
• Canoeing & Paddle boating
• Water Skiing
• Swimming
From $ 975 / wk
Contact : Kevin & Melissa Phillips fernleighl @ aol . com ( 613 ) 479-5566 / ( 866 ) 459-9099 Cloyne , Ontario www . fernleighlodge . com
www . fishhuntandride . ca FISH , HUNT RIDE | 41