PAGE 78 2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
CLASS H - CREATIVE BAKING
Recipe that starts with a boxed mix. Attach recipe.
Lot Numbers:
76. Bread
77. Cake
78. Cookies
79. Pies
80. Other
FOOD PRESERVATION
Superintendent: Tera Taylor
Rules and Regulations:
No refrigerated items will be accepted.
1. Each jar should be labeled in the following manner:
Name of Exhibitor
Name of product
Date product was made
Method of preservation (boiling water bath or
pounds of pressure)
Time processed
Labels should be placed on the bottom of jar
2. All pickle, salsa, and sauce recipes must have recipes included
on 3x5 card.
3. All entries must have been canned by the exhibitor since the
last day of the prior fair.
4. All food preservation entries are to be canned in standard
canning jars. This may include any size jar except where
noted.
5. All jars must be sealed and exhibited with clean screw band
on. DO NOT DECORATE JARS OR LIDS.
6. Fruits, jellies, jams, butters, marmalades, preserves,
conserves, pickles, and relishes may be opened during the
judging, at the discretion of the judge. Bring 2 jars of the
same product to replace their opened jars.
7. Taste Test: All items may be tasted, at the discretion of t