NEEDLEWORK - Open Class
PAGE 74 2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
79 . Flowering House Plant 80 . Non-Flowering House Plant 81 . Flowering House Planter 82 . Non-Flowering House Planter 83 . Flowering Yard Plant 84 . Non-Flowering Yard Plant 85 . Flowering Yard Planter 86 . Non-Flowering Yard Planter 87 . Living Wreathes Plant 88 . Living Wreathes Planter 89 . Potted Herb Plant 90 . Potted Herb Planter 91 . Potted Vegetable Planter ( non-hanging ) 92 . Bonsai 93 . Topiary , potted 94 . Other CLASS H - Vegetables Exhibits judged on uniformity , quality and commercial size . Lot Numbers : 95 . Beans ( 5 ) a . Regular b . Snap c . Other 96 . Beets ( 3 ) 97 . Broccoli ( 1 main head ) 98 . Cabbage ( 1 head ) 99 . Carrots ( 6 ) a . Large b . Small 100 . Cauliflower ( 1 head ) 101 . Chard ( 1 head ) 102 . Corn , Sweet - Ears ( 3 ) 103 . Cucumbers ( 3 ) 104 . Garlic , ( single bunch ) 105 . Gourds , large varieties ( 2 ) 106 . Gourds , small varieties ( 2 ) 107 . Kale ( 1 head ) 108 . Lettuce ( 1 head ) 109 . Onions ( 3 ) 110 . Onions , Green ( 5 ) 111 . Parsnips ( 5 ) 112 . Peas ( 10 ) 113 . Peppers a . Sweet ( 3 ) b . Hot ( 3 )
114 . Potatoes ( 5 ) a . Red b . Russet c . Gold 115 . Radishes ( 5 ) 116 . Rhubarb , Stalks ( 4 ) 117 . Squash ( 1 ) a . Crooked Neck b . Pumpkin c . Summer d . Zucchini 118 . Sunflower ( 1 head , removed from stalk ) 119 . Turnips ( 3 ) 120 . Other CLASS I - Fruit Exhibits judged on uniformity , quality and commercial size . Lot Numbers : 121 . Apples ( 5 ) 122 . Apricots ( 5 ) 123 . Blackberries ( 15 ) 124 . Blueberries ( 15 ) 125 . Grapes ( Full Cluster )
126 . Peaches ( 5 ) 127 . Pears ( 5 ) 128 . Plums ( 5 ) 129 . Raspberries ( 15 ) 130 . Strawberries ( 10 ) 131 . Tomatoes ( 3 of any color ) a . Large ( 3 - 4 ” diameter ) b . Medium ( 2 - 2.5 ” diameter ) c . Elongated ( 3 - 4 ” long , 1.5 - 2 ” diameter ) d . Small ( 0.5 - 1 ” diameter ) e . Other 132 . Tomatoes , green ( 3 ) - developed but not ripened . 133 . Other CLASS J - Threshed Grain & Small Seeds One-half gallon for grains and one pint for seeds . Lot Numbers : 134 . Alfalfa 135 . Barley , Spring 136 . Barley , Winter 137 . Clover , Ladino or White Dutch 138 . Clover , Red 139 . Clover , Strawberry 140 . Corn , Pop - any variety 141 . Oats 142 . Wheat Grass , Crested 143 . Wheat , Spring 144 . Wheat , Winter 145 . Other CLASS K - Sheaves At least 3 inches in diameter at base . Lot Numbers : 146 . Alfalfa for Hay 147 . Barley , any variety 148 . Clover , Red for Seed 149 . Mint , any variety 150 . Oats , any variety 151 . Rye , any variety 152 . Silage corn , 3 stalks , any variety 153 . Sorghum , any variety 154 . Wheat Grass , Crested 155 . Wheat , any variety 156 . Other CLASS L - Giant Sized Exhibits judged on quality of condition and the size . Lot Numbers : 157 . Fruit 158 . Vegetable 159 . Other
NEEDLEWORK - Open Class
Superintendent : LaDonna Haefer Rules and Regulations : 1 . All entries in this division must have been completed by the exhibitor within two years of the opening date of the Fair to be eligible for premium awards and not previously entered in the Baker County Fair . No entries will be accepted that have been previously exhibited in the Needlework Department . 2 . If more than one item is included in an exhibit , items should be securely attached together , if possible . 3 . No exhibitor may make more than one entry in any one lot number . 4 . All entries must be clean and completely pressed and dry . 5 . Anyone exhibiting wearing apparel should furnish a hanger for each article . 6 . Definite identification must be securely attached to each article .