2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK PAGE 51
511 732 001 Open to all junior foods members. Contestants
receive a blue, red or white ribbon and premium based
bake one recipe of muffins. Contestants furnish all utensils
on their accumulative total score during the Fair.
and ingredients. Contestants must supply judge with a copy 320 701 240 - Good Housekeeping
of the recipe used. (One hour time limit)
Club Premiums: Blue Red White
$7
$ 5
$4
BREAKFAST PREPARATION
(County Only) Junior Division
(Food Contest - June)
511 734 (_)01 Jr. Breakfast
1 - Individual
2 -Team
NOTE: Fill in the blank in class number (_) with appropriate
number.
1. Open to junior foods members.
2. Contest open to either individual contestant or team of 2
contestants. Team will share premiums.
3. Participants must use an original menu, not previously used
in the contest.
4. Plan, prepare and serve breakfast to a total of four. An individual contestant will invite 3 guests of their own choice,
or each team will invite 2 guests.
5. Give judge sample of foods before meal is serve
6. Contestants will bring all their food supplies, cooking
utensils, serving dishes, silver, table cloth, centerpiece,
plate settings, napkins, plus soap, dish cloth, towels, etc.
for clean up.
7. Participant to provide judge the following before contest:
a. Menu
b. Recipes for all food being prepared
c. Meal costs - retail and actual
d. Time schedule for meal preparation, serving, and
clean-up
8. Two hours allowed for preparing, serving and clean-up
9. Dress Code Policy: No sleveless shirts, No opened toed
shoes, and Long hair must be pulled backed.
Premiums: Blue Red
$11
$7
White
$3
4-H/FFA CLUB BOOTHS
GOOD HOUSEKEEEPING
Superintendent: Home Ec. Leaders
Good Housekeeping Award
Good Housekeeping Policy
A. Booth space will be provided for each of the
clubs requesting space. A table will be
provided for the space.
B. Exhibitors need to keep their booth clean,
maintained and neat for the duration of the fair.
C. Exhibits are released at 4:00 P.M. Saturday.
Booths area cleaned by 6:00 P.M.
Good Housekeeping Score Card
Contestants……………………..40
Appearance, clean and neat. Friendliness, courtesy
and acceptable conduct.
On the job when needed.
Exhibits and Booth…………….60
Clean, attractive, 4-H or FFA emblem displayed, club
or chapter name and members picture easily identified.
Follows fair theme and fair colors in decorating,
kept maintained.
Total Available Score ...............100
Good Housekeeping Over-All Awards
At the conclusion of the Fair, each club or chapter will
PEOPLE’S CHOICE CONTEST
Criteria:
• Overall attractiveness of display
• Addresses Fair Theme
• Educates the public about the club and/or the 4-H or
FFA program
• Neat and well maintained
• Displays club name and membership clearly.
$50.00 Gift Certificate from Friends of Fair for winner.
*
Voted on Thursday only
NATURAL SCIENCES
ENTOMOLOGY
Note: Each exhibit piece must be labeled with the member’s
name, county and class number. All insects must be collected in the current year for Juniors First Year exhibits. At
least 50% of those displayed by Juniors Second and Third
Year, Intermediates and Seniors must have been collected
in the current year.
New requirement: An insect information sheet, titled Information on New Insects in Collection for Current 4-H Project Year,
is required with Intermediate and Senior insect collections. This
sheet should be completed only for the new insects collected
in the current project year. Make additional copies of page 2 as
needed to list the new insects in the current year. The form is
available on line at http://oregon.4h.oregonstate.edu/natural-science. Attach the completed sheets to the bottom of the
collection box in an unsealed envelope for the judge to read at
fair.
821 100 011 Entomology, Junior first year, 10 insects and 8
orders.
821 100 021 Entomology, Junior second & third year, 15 to
20 insects, at least 10 orders.
821 100 012 Entomology, Intermediate first year, 16 to 30
insects, at least 12 orders.
821 100 022 Entomology, Intermediate second & third year,
36 insects, at least 12 orders.
821 100 023 Entomology, Senior first year, 26 to 40 insects, at
least 15 orders.
821 100 023 Entomology, Senior Second & third year, 35-50
insects, at least 15 orders.
Judging will be based on condition of specimens, mounting,
labeling, attractiveness, correct number of specimens, correct
identification and educational value of exhibit. Additional information is found in the Entomology Pr