2014 Military Special Needs Network Holiday Guide Winter 2014 - Page 15

Pancake Mix

(Gluten, dairy, nut and egg free)

IIngredients:

2 c. gluten free flour blend (1 c. brown rice flour, 1 ¼ c. white rice flour, ¼ c. potato starch, 2/3 c. tapioca starch, ¾ c. sweet rice flour, 1/3 c. cornstarch, 2 tsp. xantham gum )

4 tsp baking powder

2 tsp cinnamon

2 c. soy milk

2 tablespoons water

3 tablespoons canola oil

½ tsp vanilla