Entertainment
FoodCreators of Seoul Sausage Company
for the Soul
Q&A with the
Mary Lee | Vice President of Communications
W
hat started as Chef Chris Oh’s idea
to marry Korean flavors with the
classic sausage has now blown into a
popular niche food experience in the
name of Seoul Sausage Company.
Alongside co-owners brothers Ted
and Yong Kim, the trio cooked its way
into the hearts of America by winning
season 3 of Food Network’s The Great
Food Truck Race. And yet, their success
doesn’t stop there. In October 2012,
the Korean-American entrepreneurs
opened Seou l Sausage Co.’s f irst
retail deli-restaurant in West Los
Angeles’