(201) Dining 2017 Edition | Page 60

RESTAURANTS BY TOWN
RUTHERFORD CONTINUED
MAMBO TEA HOUSE
CUBAN | 98PARK AVE . |( 201 ) 933-1262 | This “ Fine Cuban Cuisine & Tea Lounge ” blends its Latin and Asian influences into aflavorful dining experience . In addition to more than 40 different kinds of loose-leaf teas , the menu features popular Latin dishes from Spain , Argentina and Dominican Republic , as well asmodern Cuban Specialties . yar
PAISANO ’ S
ITALIAN | 132 PARK AVE . |( 201 ) 935-5755 yamlht
SABOR PERU SOUTH AMERICAN | 8HIGHLAND CROSS | ( 201 ) 935-7378 | This tiny storefront run by a jovial Japanese-Peruvian band ofbrothers – with dad in the kitchen – isBergen ’ smost uniquely wonderful eatery . Superb ceviche , soups and stir-fry dishes , with anoteworthy emphasis on fish and seafood . yaor
SADDLE RIVER
SADDLE RIVER INN
FRENCH | 2BARNSTABLE COURT |

2( 201 ) 825-4016 | Filet mignon and smoked salmon share the spotlight with lobster risotto and dry-aged sirloin . zalhjp

SECAUCUS
BONEFISH GRILL
SEAFOOD | 200 MILL CREEK DRIVE |( 201 ) 864-3004 | Yes , it ’ sachain , but well-worth the trip for startlingly good food and superb service . The inventive menu centers on aselection of wood-grilled fish offered with achoice of freshflavored sauces and sides . Atmosphere is club-like and comfortable . yfomblght
SOUTH HACKENSACK
BROOKLYN GRILL AMERICAN ( REGIONAL ) | 388 US HWY . 46 | ( 201 ) 440-0095 fort
THE VILLAGE GOURMET
AMERICAN | 73-75 PARK AVE . | ( 201 ) 438-9404 yaolghpt
VOLARE ’ S
ITALIAN | 7STATION SQUARE | ( 201 ) 935-6606 yalht
SADDLE BROOK
MATSUYA JAPANESE STEAK HOUSE
JAPANESE | 490 MARKET ST .|( 201 ) 843-5811 | Crowd-pleasing hibachi hijinks , jumbo , fruity cocktails , and excellent sushi . The gracious , friendly service is abonus . yfohr
MIDLAND BREW HOUSE PUB FOOD | 374 N . MIDLAND AVE . | ( 201 ) 797-0070 yfomr

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THE PLANK PIZZA CO . BEER PARLOR
PIZZA | 383 MARKET ST ., BUILDING D

2|( 201 ) 843-2426 | Asthe name implies , it ’ sall about the pizza and beer here . It offers more than 40 taps and 300 bottles , while serving up rectangular pizzas with unique toppings like pulled pork , mac & cheese , the loaded potato and the bacon clam . The wings and tacos also stand out . yfomrt

QUE PASTA
ITALIAN | 326 MARKET ST .|( 201 ) 712-9100 yfot
SPARKILL , NY
SPARKILL STEAKHOUSE
STEAKHOUSE | 500 ROUTE 340 |( 845 ) 398- 3300 | You don ’ thave to cross the GW to enjoy dry-aged prime beef cooked to perfection , an impressive wine list and aprofessional service in asophisticated atmosphere . Start with ashellfish tower , or crab cakes with just atouch of binding . The house specialty , prime porterhouse , serves two , three or four . zf
TAPPAN , NY
THE ’ 76 HOUSE
AMERICAN | 110 MAIN ST .|( 845 ) 389-5476 | One of the oldest taverns in America is steeped in Revolutionary Warhistory . The dining rooms and large bar are charming and comfortable , with beamed ceilings , rustic wood floors and authentic decor . The American menu runs the gamut from tried and true to more creative choices . zfohr
GIOSTRA ITALIAN RESTAURANT
ITALIAN | 65OLD TAPPAN ROAD |( 845 ) 848- 2575 | Afriendly , attentive staff adds tothe appeal of this fine restaurant . Menu standouts include penne vodka , shell steak , braised short ribs and veal parmesan . zfor
GIULIO ’ S
ITALIAN | 154 WASHINGTON ST .|( 845 ) 359-
3657 | The ambience of this former mansion that
SADDLE BROOK DINER
DINER | 30MARKET ST . |( 201 ) 843-5929 xor
was converted into afine Italian restaurant matches the savory menu . Trythe linguini with white clam sauce , skirt steak or veal milanese .
There ’ salso alarge gluten-free menu , including
gluten-free pastas . yfomrt
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( 201 ) DINING | 2017 EDITION
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