LA LANTERNA CAFE & GRILL
ITALIAN | 29 W. RIDGEWOOD AVE. | (201)
444-5520 | The husband-and-wife team of Paul
and Joanne Karoutsos have the operation of this
neighborhood Italian place down to a science.
yaor
LATOUR
2
FRENCH | 6 E. RIDGEWOOD AVE. |
(201) 445-5056 | With white-washed
walls, a display of copper pots and toile curtains,
this corner bistro exudes Gallic charm. From
chef/owner Michael Latour’s kitchen come
French classics like bouillabaise and beef wellington, served up by a polished staff. Weeknight
prix-fixe is one of the area’s best deals.
zamlh
LE BON CHOIX
AMERICAN (NEW) | 11 GODWIN AVE. |
(201) 689-0400 | With bronze, crisp skin on the
outside, moist and juicy on the inside, their
chicken is delicious unadorned, and further
enhanced with a choice of succulent sides.
Many items are gluten free. y a o r
LISA’S TURKISH KITCHEN
MEDITERRANEAN | 28 OAK ST. |
(201) 251-8686 y a o r
MEDITERRANEO
and bouillabaisse, really shine as well.
yfor
PEARL RESTAURANT
AMERICAN | 17 S. BROAD ST. | (201) 8575100 | The hallmark of this restaurant is that it
creates a new menu every day. With the freshest
of local fare and desserts prepared tableside, Pearl
has quickly ascended as a must for the
sophisticated palate. y a o r
PICCOLO BISTRO
ITALIAN | 29 CHESTNUT ST. | (201) 882-1111
yomr
PIZZA FUSION
PIZZA | 33 GODWIN AVE. | (201) 445-9010
yor
RAYMOND’S
AVE. | (201) 445-5125 | The Bergen
2
annex of this Montclair restaurant, Raymond’s is
AMERICAN | 101 E. RIDGEWOOD
known for its upscale diner food and brunch.
yor
RIDGE THAI
THAI | 50 CHESTNUT ST. | (201) 493-9929 |
Cozy and very popular; reservations
recommended. Start with “Golden Triangles” –
curried chicken puffs served with a cucumber
salad. Popular entrees include traditional Pad
Thai and the beautiful “Golden Nest” with stirfried chicken in chili-garlic paste, vegetables,
pineapple chunks and cashews served in a crispy
fried nest. Hai Lum are flat rice noodles stir-fried
with egg and choice of meat. x a l d g h t
(201) 447-0022 | While the menu is
2
centered in Turkey, all the cuisines of the
SAKURA BANA
MEKONG GRILL
SENSIBLE FORK
NOVO
SUPER CELLARS
PARK WEST TAVERN
TC’S LITTLE TASTE OF SAIGON
MEDITERRANEAN | 23 N. BROAD ST. |
Mediterranean are represented on a rotating
basis. Guest chefs provide the authentic tastes
of Provence, Morocco, Tunis and Spain.
yaomht
2
VIETNAMESE | 24 CHESTNUT ST. |
(201) 445-0011 y a o r
MEDITERRANEAN | 37 CHESTNUT ST. | (201)
444-4910 | Expect strong savory flavors from this
Mediterranean menu. While a standard like lamb
kebabs is available, try the duck bisteeya or
seafood couscous for a delicious dish not often
offered. Valet parking is available Friday and
Saturday evenings. z a o t
2
AMERICAN (NEW) | 30 OAK ST. | (201)
445-5400 | More of an upscale tavern feel
than its more formal cousin, the Park Steak
House in Park Ridge. Great steaks are just one
specialty here. Other dishes, like veal meatloaf
RESTAURANTS BY TOWN
choices varied and exotic; neophytes should know
that many of the special rolls pack a fiery punch.
Enthusiastic Japanese owner is a regular presence
in the dining room. y a o l h t
JAPANESE | 43 FRANKLIN AVE. |
(201) 447-6525 | The sushi is imaginative and
first-rate. Teriyaki and noodle dishes are also
popular here, for good reason. y a m l t
AMERICAN (NEW) | 14 OAK ST. |
(201) 857-8686 y o t
SANDWICHES | 42 SOUTH BROAD ST. | (201)
444-0012 | While mainly a wine and liquor store,
it’s worth a visit here just for the freshly baked
baguette sandwiches. The French PB&J has pear,
French Brie, jambon and honey mustard, while
Hog Heaven is exactly what it sounds like,
xort
VIETNAMESE | 419 GOFFLE ROAD |
(201) 445-5509 y a o l h
2017 EDITION | (201) DINING
55