RESTAURANTS BY TOWN
RIDGEFIELD PARK
MK VALENCIA
AMERICAN | 228 MAIN ST. | (201) 373-0228 |
Boldly flavored dishes are beautifully, almost
artistically, presented in a stylish and ultramodern setting. The upscale offerings start with
the soups and carry all the way through to the
outstanding homemade desserts. y f o r
RIDGEWOOD
A MANO
DUE SOUTH BROAD BISTRO
ITALIAN | 18 S. BROAD ST. | (201) 857-3231 |
Due specializes in modern takes on Northern
Italian cuisine. z a o r
EAST COAST BURGER COMPANY
HAMBURGERS | 75 FRANKLIN AVE. |
(201) 857-0277 | Burgers and shakes and
so much more. x o r
PIZZA | 24 FRANKLIN AVE. | (201) 493-2000 |
Artisan ingredients and classic Neapolitan style
combine in wood-fired ovens straight from
Naples. The menu also includes a number of
pastas and homemade lasagna. y o r
FINCA
BAMBOO HOUSE
FISH
CHINESE | 28 S. BROAD ST. | (201) 447-3111 |
Don’t miss the dumpling specials made daily.
yor
BAUMGART’S CAFE
158 FRANKLIN AVE. | (201) 612-5688 |
2
[see review under Englewood location]
CHINESE/CONTINENTAL |
yaobldghpt
BRICK LANE CURRY HOUSE
670-7311 | Named after a street in the
2
heart of London’s Bangladeshi community, Brick
INDIAN | 34 FRANKLIN AVE. | (201)
Lane Curry House brings an authentic, Britishstyle curry experience to Ridgewood. y o r
CAFE 37
AMERICAN | 37 S. BROAD ST. | (201) 8570437 | Ridgewood has another jewel in its array
of fine dining experiences thanks to chef Cesar
Sotomayor. The chef-owner trained with Michael
Latour and then worked as head chef at Village
Grille before opening his own place, so he is no
stranger to the village dining scene. Food is
beautifully prepared with flavor to match, and a
tranquil but chic ambiance finishes the total
dining experience. y a o r
COUNTRY PANCAKE HOUSE
& RESTAURANT
AMERICAN | 140 E. RIDGEWOOD AVE. |
(201) 444-8395 | Huge pancakes are the specialty
at this well-loved local eatery. x a o c h r
TAPAS | 20 E. RIDGEWOOD AVE. |
(201) 444-1199 y o r
SEAFOOD | 54 E. RIDGEWOOD AVE. | (201)
857-5151 | Fish is located in a former bank with
soaring ceilings and a private dining room inside
a vault. Start your meal with raw bar selections or
classic and modern appetizers. The star entrées
feature fresh fish, but pasta and beef entrees are
also quite good. Save room for desserts made
in-house like key lime pie or chocolate pot de
crème with the surprise of ancho chili.
zfohrpt
FROM SCRATCH/ ITALIA DI GUSTO
ITALIAN | 44 E. RIDGEWOOD AVE. | (201)
857-5188 | Rome native chef Claudia Rovegno
serves up savory Italian meals using a seasonal
menu with local, organic ingredients. In addition
to a restaurant, there’s also a grocery store onsite
offering authentic favorites like prosciutto and
fresh mozzarella. y o d t
GEN SUSHI & HIBACHI
JAPANESE | 15 E. RIDGEWOOD | (201) 4931988 | Creative sushi and hibachi specialties
are standouts here. Soups are excellent, and
attractively presented “boxed” lunch specials
are a real bargain. y a o r
IT’S GREEK TO ME
GREEK | 21 E. RIDGEWOOD AVE. |
(201) 612-2600 x a o r
KAILASH
CRAVINGS TAPAS BAR
2 (201) 857-8533 y o r
INDIAN | 22 OAK ST. | (201) 251-9693 | Indian
and Thai specialties share equal billing in
this simply decorated side street space offering
exotic-scented Thai soups and Indian curries
layered with complex spices. Helpful service.
yaolgt
DIM SUM DYNASTY
KUMO
TAPAS | 8 WILSEY SQUARE |
CHINESE | 75 FRANKLIN AVE. | (201) 6520686 | A large variety of Dim Sum and other
Chinese specialties can make menu decisions
54
difficult. The best method is to put yourself in the
hands of the capable and hospitable staff. Don’t
miss the fluffy pork buns and steamed pea shoot
dumplings. y a o l d g h p t
(201) DINING | 2017 EDITION
JAPANESE | 55 FRANKLIN AVE. | (201) 6520088 | A standout from the crowd in both mood
and menu. The adventuresome will find the
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